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No-Bake Apple Pie Cookie Bites

Today’s recipe is for no-bake apple pie cookie bites. They’re vegan, they’re super easy to make,  and they make a great healthy snack. Yep, we’re pretty fond of the fall season. The weather turns...

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Baba Ganoush Roasted Eggplant Dip

Today’s recipe is for baba ganoush roasted eggplant dip. Roasted eggplant dip, or baba ganoush as it is frequently called, is one of our new favorite dips.  It is of Middle-Eastern origin and basically...

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Eggplant Meatballs

Today’s recipe is for a vegetarian meatball alternative,  eggplant meatballs.  Read on for all the recipe details. That’s right a “meatless meatball”. It sounds weird to say because if it has the word...

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Buffalo Chicken Meatballs

Get your appetizer swag on and get ready for buffalo chicken meatballs. This recipe is super simple and it makes for a great appetizer or fun dinner even our kids will eat. These buffalo chicken...

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Easy Cream Cheese Pizza Dip

This super easy cream cheese pizza dip has only 4 ingredients and is a must for your next gathering or game day celebration. It’s definitely a crowd pleaser! We don’t have this all that often as it is...

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Easy 5-ingredient Basil Herb Deviled Eggs

These easy 5-ingredient basil herb deviled eggs are one of our favorite appetizer recipes. It’s a great Easter recipe, but we find these are too good to not enjoy throughout the year. We used to shy...

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Green Tahini Sauce

This easy green tahini sauce is the perfect dip and also works great as a condiment on so many different items, from dinner bowls to omelettes. The post Green Tahini Sauce appeared first on...

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Homemade Rosemary No Knead Bread

I’ve always been a fan of fresh-baked artisan bread…it’s so good. So much better than bread that you find at your average local supermarket. I’ve always wanted to make it at home, but making bread at...

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Chimichurri White Bean Dip

I’ve noticed a ton of recipes lately for chimichurri and others that have it as an ingredient.  So today we’ll let you know exactly what is (if you’re wondering) and we’ll use it to make a chimichurri...

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Flax Zucchini Bread

We have been eating this flax zucchini bread for years.  The original recipe came from Cooking Light, however, we have modified it over the years to have less sugar, no eggs, substituted spelt flour,...

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